“As someone who travels frequently (sometimes once a month or more) I try to take tangibl memories and experiences with me from each of my trips. One of my favorite things to preserv memory is to learn how to cook a dish from the country that I have visited. In places that are de to my heart - Morocco, Italy, and a few others - I have mastered several dishes and plan t become even more involved with the cuisine over time.
For other countries that I have only had the privilege to visit once, I try to learn how to make sauce or condiment. This Experience will capture some of the different wonderful magic sauc and concoctions I have learned how to make during my travels - coconut sambol from Sri Lank preserved lemons from Morocco, and more. more details on the Food for the Soul soon”